512 cloud-computing-"https:"-"https:"-"https:"-"https:"-"UCL"-"UCL" positions at Ivy Tech Community College
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the mastery of course and program learning outcomes; engage students outside of class in support of the curriculum and co-curriculum; provide institutional support and community service; participate
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Job Title: Adjunct Faculty – Entrepreneurship Location: Indianapolis Job Type: Part-time Classification: Adjunct faculty Salary Range: $48.67 Per Contact Hour Reports To: Department/Program Chair
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the mastery of course and program learning outcomes; engage students outside of class in support of the curriculum and co-curriculum; provide institutional support and community service; participate
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, and show a genuine passion for student success. Required Skills & Competencies: 1. Subject Matter Expertise Proficiency in introductory School of IT course content (Informatics and Data Visualization
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assists students in reaching their goals; and for providing effective instruction and assessment within the framework of common syllabi provided by the School. Major Responsibilities PROGRAM OPERATION
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of common syllabi provided by the School. PROGRAM OPERATION: Perform all instructional duties necessary to teach and facilitate student learning in assigned classes. Provide syllabus appropriate to course(s
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openings as lab coordinators. Applicants will not be notified unless there is an actual need to fill the position. Responsibilities include assisting Program Chair or Adjunct Faculty in answering questions
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program learning outcomes; engage students outside of class in support of the curriculum and co-curriculum; provide institutional support and community service; participate meaningfully in student retention
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of needles Cannot be enrolled in a CNA training program Physical Requirements: Lying in bed for extended periods of time Regularly: Walking, Talking, Hearing Occasionally: Reaching, Grasping, Repetitive
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Under the direct supervision of the Hospitality Department Chair, Program Chair, or designee, the technician will be responsible for the general upkeep of all culinary kitchen and will support and