28 engineering-computation-"https:" "https:" "https:" "U.S" positions at Iowa State University
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Position Title: Test Engineer II - Digital Ag Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree and 2 years of related experience Preferred Qualifications: BS
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in mechanical engineering or closely aligned fields. Significant professional experience in the practice of mechanical engineering or a closely aligned field. Department/Program & College Description
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Position Title: Workday Extend Developer I Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent Preferred Qualifications: A degree or certificate
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technical timelines Background in computer science, software engineering, electrical or mechanical engineering, robotics, or related fields who are interested in applying software to real world agricultural
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with the central emphasis of the MFA Program in Creative Writing and Environment. This is a three-year appointment with an expectation of teaching five courses per year. Renewal beyond the initial term
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advanced computational approaches to improve the prediction of meat quality. The successful candidate will be expected to work independently while thriving in a collaborative environment. Strong initiative
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Preferred Qualifications: Degree in Automotive Technology, Business Administration, Transportation Management, or a closely related field 5 or more years of supervisory or management experience in a fleet
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Position Title: Veterinary Technician I Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program accredited by the American Veterinary
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experience teaching creative writing at the college level and will be expected to develop and teach graduate courses unique to the MFA Program in Creative Writing and Environment that cultivate
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the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position. Department/Program & College Description: The Department of Food Science and Human Nutrition