320 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "UCL" positions at Iowa State University
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, AISTATS, ICML, JMLR, TMLR Department/Program & College Description: Iowa State has a long history of educational and research excellence in aerospace engineering. This includes training students
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Veterinary Accreditation Program, or eligibility for accreditation by the USDA Valid US driver’s license Demonstrated focus on food animal medicine. Preferred Qualifications: Two plus years of bovine practice
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Position Title: Veterinary Technician I Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program accredited by the American Veterinary
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Position Title: Program Specialist I - LEAP (Part-Time) Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree Special Required Qualifications Drivers License
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with the central emphasis of the MFA Program in Creative Writing and Environment. This is a three-year appointment with an expectation of teaching five courses per year. Renewal beyond the initial term
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Preferred Qualifications: Teaching experience as the instructor of record in chemistry at the university level Department/Program & College Description: The Central Science, Chemistry is the link
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, the Department offers BA degree programs in English, English Education, Linguistics, and a BS in Technical Communication. For more information, see http://www.engl.iastate.edu/ . Department Unit
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more information about our department’s program, see: https://www.design.iastate.edu/academics/departments/department-of-architecture/ Proposed Start Date: January 1, 2026 Proposed End Date or Length of
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involved with mentoring undergraduate students in research through the Iowa State Math Research Teams (ISMaRT, https://sites.google.com/view/ismart-iastate ). Required Minimum Qualifications: PhD in
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of Duties and Responsibilities: Extension (55%) Develop and lead a statewide extension program in Food Innovation, in alignment with ISU Extension and Outreach priorities, focused on ingredient innovation and