316 programming-"https:"-"FEMTO-ST"-"UCL" "https:" "https:" "https:" "https:" "FCT NOVA UNIDEMI" positions at Iowa State University
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Position Title: Community and Economic Development Extension Specialist II - Distributed Energy Program Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor's degree and 2
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or Veterinary field Department/Program & College Description: Our research goal is to investigate the cellular and molecular mechanisms of disease modification in experimental models of epilepsy and
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Position Title: Veterinary Technician I Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program accredited by the American Veterinary
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Network Models" (https://www.nsf.gov/awardsearch/showAward?AWD_ID=2451973 ) and "A mathematical theory for the biological concept of modularity” (https://www.nsf.gov/awardsearch/showAward?AWD_ID=2424632
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Veterinary Accreditation Program, or eligibility for accreditation by the USDA Valid US driver’s license Demonstrated focus on food animal medicine. Preferred Qualifications: Two plus years of bovine practice
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Preferred Qualifications: Teaching experience as the instructor of record in chemistry at the university level Department/Program & College Description: The Central Science, Chemistry is the link
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, the Department offers BA degree programs in English, English Education, Linguistics, and a BS in Technical Communication. For more information, see http://www.engl.iastate.edu/ . Department Unit
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more information about our department’s program, see: https://www.design.iastate.edu/academics/departments/department-of-architecture/ Proposed Start Date: January 1, 2026 Proposed End Date or Length of
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or organismal health. The ideal candidate will have an integrative research program at any biological scale, from molecules to ecosystems, using any mixture of advanced experimental, computational, and/or
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of Duties and Responsibilities: Extension (55%) Develop and lead a statewide extension program in Food Innovation, in alignment with ISU Extension and Outreach priorities, focused on ingredient innovation and