215 web-programmer-developer-"https:"-"https:"-"https:"-"https:"-"Bournemouth-University" positions at Iowa State University
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). • Installs, repairs, and maintains programmable water heaters, digital mixing valves, air lines/pneumatic control valves, radiators, convectors, autoclaves. • Installs humidification and filtering equipment
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; collaborates with scientific staff to develop new methods or improve current methods for metal and alloy processing; oversees maintenance and/or upgrades; collaborates with research staff in developing
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, keeping records on weights of feed and animal in coordination with the feeding program. • Grooms, handles, and restrains animals. • Checks newly purchased animals for conformance to order specifications
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of research publications in peer-reviewed journals. Alternatively, in an industrial research setting, must demonstrate a record of internal reporting and leadership in developing, setting, and communicating
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leave plans • Onsite childcare (Ames, Iowa) • Life insurance and long-term disability • Flexible Spending Accounts • Various voluntary benefits and discounts • Employee Assistance Program • Wellbeing
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through a variety of methods. Plan and oversees all team meals and fueling for away competitions. Collaborate with on-site culinary team and off-site food vendors to support execution of fueling services
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students. The GSSS will oversee three graduate programs, Food Science and Technology, Nutritional Sciences, and the Interdepartmental Graduate Program in Neuroscience. Working collaboratively with
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Program runs a multi-use field station in northwest Wyoming with a 60-year tradition of providing immersive education for students from across the country. Example of Duties • Performs a variety of
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). • Installs, repairs, and maintains programmable water heaters, digital mixing valves, air lines/pneumatic control valves, radiators, convectors, autoclaves. • Installs humidification and filtering equipment
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production. Knowledge of food preparation, food presentation and transportation methods. Ability to estimate quantity needs and maintain food production records. Ability to plan, assign, and direct others in