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the University has contracted, and ensuring program compliance with IRS regulations, University policies and procedures, and State and Federal Laws and Regulations. We are looking for an organized, entry-level
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contributor position with developing professional and/or technical skills working under immediate to general supervision • Grasps professional-level knowledge and concepts of field while working in a
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, working with precision ag technology, or contributing to market development studies. The work is varied, hands-on, and rewarding, blending traditional farming knowledge with cutting-edge agricultural
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developing and implementing departmental policies and procedures. Experience successfully directing budgets that support broad service operations. Supervisory experience, including hiring, performance
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repairs. Train staff on repair techniques, safety protocols, and customer service standards. Manage inventory of parts, tools, and service equipment. Respond to technical support requests and troubleshoot
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You’ll Do Develop, test, and modify large-scale recipes based on product availability, location needs, and operational constraints Work collaboratively with dining leadership to assess recipe performance
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liaison with campus customers to ensure projects meet needs. • Prioritizes activities and resources to execute projects on schedule. • Oversees project budgets. • Participates in developing spending and
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for fund utilization. Supervise, mentor, and develop direct reports, manage schedules, and lead team meetings to ensure effective operations. Coordinate with finance, accounting, and student services teams
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fire alarm and life safety systems to ensure compliance and optimal performance. This role develops and maintains system documentation, coordinates with engineers and project managers, and provides
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• Coordinates, configures, operates, and maintains physical and electronic security systems. • Assists with developing customer rates and managing budget. • Oversees and coordinates with staff on access and