Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
in Wellness Program and use of tobacco products. Coverage is available on the first of the month following appointment date. TIAA Retirement Contributions: Contributions begin based upon the first day
-
. May carve meat, fish or poultry and/or prepare flaming dishes and desserts. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May
-
answering questions concerning events at HC & TAF Taking season ticket orders Transferring calls and taking messages, Typing letters and bills, Data entry Distributing mail Preparing
-
hazard assessments. •Complies with all Sodexo HACCP policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other
-
policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
-
(classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
-
policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
-
training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
-
of coverage is shared between employees and the University. Rates are determined by participation in Wellness Program and use of tobacco products. Coverage is available on the first of the month following
-
out paperwork such as logging communications or providing an incident summary as needed or requested by supervisor) Follow lock-out key process (includes distribution, contacting supervisors or other