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hazard assessments. •Complies with all Sodexo HACCP policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other
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policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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retain information, Able to multitask, Able to plan, organize, and implement projects in a timely manner, Able to read English, understand, and follow verbal and written instructions, Able to work both
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policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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information, Able to multitask, Able to plan, organize, and implement projects in a timely manner, Able to read English, understand, and follow verbal and written instructions, Able to work both independently
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are determined by participation in Wellness Program and use of tobacco products. Coverage is available on the first of the month following appointment date. TIAA Retirement Contributions: Contributions begin based
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Other Certificates, Licenses and Registrations Knowledge, Skills and Abilities Able to adapt to change, Able to multitask, Able to plan, organize, and implement projects in a timely manner, Able to read
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present data, Able to learn and retain information, Able to multitask, Able to plan, organize, and implement projects in a timely manner, Able to read English, understand, and follow verbal and written
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, Skills and Abilities Able to learn and retain information, Able to multitask, Able to plan, organize, and implement projects in a timely manner, Able to read English, understand, and follow verbal and