448 computer-programmer-"https:"-"FEMTO-ST"-"U" "https:" "https:" "https:" "https:" "https:" "P" positions at Harvard University
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procedures and train custodians in Green Cleaning techniques in accordance with the FMO Green Cleaning Program. Assigns and supervises work performed by hourly custodial employees and sub-contracted cleaning
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your success in the classroom and your organizational skills. Special Instructions: Please submit the materials listed below through mathjobs.org: https://www.mathjobs.org/jobs/27618 Priority will be
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Provides general administrative support to Area Manager; also supports cross-unit scheduling for HUH managers. Oversees the a/p process for all operational invoices for their area Reviews purchasing card
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and writing). Minimum of two years supervisory experience in commercial food service or hospitality industry. Must possess basic computer skills and have the ability to learn various business
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the physical and virtual computing environment at CBAR. The IT Manager leads multiple concurrent, complex, and highly impactful projects which will involve the IT Team and other teams such as the Programming
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the ARIeS portal (https://academicpositions.harvard.edu/postings/15115 ). Candidates are encouraged to apply by October 31, 2025 . Applications will be reviewed until the position is filled. 1. Cover letter
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of years post PhD, and benefits can be found at https://postdoc.hms.harvard.edu/guidelines . With this appointment, you are represented by the Harvard Academic Workers (HAW) – UAW for purposes of collective
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in touch and learn about future opportunities! https://www.gem.com/form?formID=16341e35-cbc6-4904-88a3-09b35763307e Work Format Details This position has been determined by school or unit leaders that
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catered functions; utilizes and maintains computerized food program. Maintains recipe database. Assures compliance with bargaining unit agreement; provides appropriate progressive discipline. Knowledgeable
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board program as applicable) are executed smoothly, providing maximum customer satisfaction to students, Faculty Deans, faculty and University guests while also facilitating a unified, mutually supportive