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AUSTRALIA $119,069 to $134,108 pa (pro-rata) (HEW 8) 3 YEARS PART–TIME FIXED TERM CONTRACT Overview The Food Environments Team at Edith Cowan University's Nutrition & Health Innovation Research Institute
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JOONDALUP CAMPUS, WESTERN AUSTRALIA $95,310 to $102,830 pa (pro-rata for part time) (HEW 6) 1 YEAR FIXED YEAR CONTRACT–PART-TIME Overview Our Food Environments Team at Edith Cowan University's Nutrition
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Project Outline: These projects will help to identify the prevention and diagnostic methods for the Alzheimer’s disease. These projects will use invitro and invivo methods to identify the suitable therapeutic agent. Large number of assays will be utilized. Project Area: Alzheimer’s...
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dementia in several large cohort studies. Project Area: Nutritional Epidemiology School / Research Centre / Institute: Nutrition & Health Innovation Research Institute Supervisor(s): Dr Catherine Bondonno
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to promote healthful diet and physical activity behaviour change Project Area: Health, Nutrition, Exercise, Cancer survivorship School / Research Centre: Nutrition & Health Innovation Research Institute
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$80,938 - $108,498 (Level A), $113,918 - $134,596 (Level B) Fixed term (2 years), Full-time, Joondalup campus Open to candidates with relevant work rights POSTDOCTORAL RESEARCH FELLOW NUTRITION
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-abundance of unhealthy food. This unique level of evidence will be used to inform food and nutrition policy and surveillance, support planning decisions and future policy direction to create equitable, health
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cruciferous and allium vegetables in human studies. Desired Skills: Understanding of nutritional biochemistry. Ability to work as a team or independently, and manage time across multiple demands whilst
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: Nutrition or exercise science background Project Area: Nutrition, physical activity, bone, muscle, falls, fractures School / Research Centre / Institute : Nutrition & Health Innovation Research Institute
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to promote healthful diet and physical activity behaviour change Project Area: Health, Nutrition, Exercise, Cancer survivorship School / Research Centre: Nutrition & Health Innovation Research Institute