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. Evaluates staff, provides feedback, documents and directly monitors quality performance at each site. Directs orientation, provides guidance, and constructively influences staff morale. Instruct and educate
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tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and
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tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and
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shooting issues related to cord blood donation and collection. Disseminate best practices and act as liaison with hosting hospital personnel. Identify areas for efficiency gains and collaboratively develop
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Description of the Job Class Provide expert consultation, analysis, facilitation, research and project management in all areas related to the education, training and development of employees of a duke
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action to maintain the environment of care, including equipment and material resources Participate in own professional development by maintaining required competencies, identifying learning needs and
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North Carolina’s perinatal-to-three population. This position is responsible for developing major components of research and policy analysis for Duke-Margolis through management of a portfolio of projects
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referrals management. Work Performed Prepare for clinic visits by reviewing next day patients and completing next day preparation activities. Enter pre-visit orders and prepare new patient charts. Pick up X
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the development, implementation and management of the health system's financial planning, including annual operating and capital budgets and long-term financial plans, combined with strategic and operational
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Health Cary to manage and coordinate patient care and personnel needs in a DHIP Clinic. This position is responsible for the planning, development, implementation and evaluation of ambulatory health care