2,175 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "Dr" "UCL" positions at Duke University
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accepted after 2025/11/30 11:59PM US Eastern Time. Position Description Associate in Research (acting Lab Manager) Duke University Department of Psychology & Neuroscience Mind & Culture Lab, Dr. Dorsa Amir
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this position; no new applications will be accepted after 2025/12/18 11:59PM US Eastern Time. Position Description Postdoctoral Associate in Synthetic/Medicinal Chemistry Location: The Hong Group (https
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discover how we can advance health together. Occ Summary The Accreditation and Regulatory Program Manager plays a key collaborative role in supporting accreditation, regulatory, and disease-specific
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discover how we can advance health together. Duke Health Integrated Practice https://careers.dukehealth.org/us/en/dhip Duke Health Integrated Practice comprises more than 110 primary and specialty outpatient
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Duke University, Program in Education Position ID: Duke-Education-ADJIN1 [#31424] Position Title: Position Type: Non-regular rank faculty Position Location: Durham, North Carolina 27708
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discover how we can advance health together. General Description of the Job Class Provide administrative direction to assigned programs to include managing and coordinating financial development and
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laundering. For more information about the QFC program in MIDS at Duke University, please see https://datascience.duke.edu/academics/electives/quantitative-finance/ Applications can be submitted online
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Master's in Interdisciplinary Data Science (MIDS) program. This is a non-regular rank faculty position to begin January 1, 2026, and finish December 31, 2026. This position is expected to teach courses
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brain evolution. We employ a multifaceted strategy to bridge developmental neurobiology, RNA biology, and evolution. Learn more about our interests, motivations and discoveries: https://sites.duke.edu
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international programs in more than 150 countries. Positional Summary Perform routine food service tasks under general supervision or instructions in a food production and/or customer service area; prepare