2,173 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "CNRS" positions at Duke University
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discover how we can advance health together. Duke Health Integrated Practice https://careers.dukehealth.org/us/en/dhip Duke Health Integrated Practice comprises more than 110 primary and specialty outpatient
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discover how we can advance health together. Occ Summary The Accreditation and Regulatory Program Manager plays a key collaborative role in supporting accreditation, regulatory, and disease-specific
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this position; no new applications will be accepted after 2025/12/18 11:59PM US Eastern Time. Position Description Postdoctoral Associate in Synthetic/Medicinal Chemistry Location: The Hong Group (https
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skills, and the ability to navigate complex leave structures. JOB DUTIES AND RESPONSIBILITIES Leaves Management: Serves as the subject matter expert for the leave programs in alignment and under
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programs, generous retirement benefits, and a wide array of family- friendly and cultural programs to eligible team members. Learn more at: https://hr.duke.edu/benefits/ DEPARTMENT PERFERENCES/SKILLS
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discover how we can advance health together. General Description of the Job Class Provide administrative direction to assigned programs to include managing and coordinating financial development and
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Duke University, Program in Education Position ID: Duke-Education-ADJIN1 [#31424] Position Title: Position Type: Non-regular rank faculty Position Location: Durham, North Carolina 27708
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laundering. For more information about the QFC program in MIDS at Duke University, please see https://datascience.duke.edu/academics/electives/quantitative-finance/ Applications can be submitted online
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Master's in Interdisciplinary Data Science (MIDS) program. This is a non-regular rank faculty position to begin January 1, 2026, and finish December 31, 2026. This position is expected to teach courses
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international programs in more than 150 countries. Positional Summary Perform routine food service tasks under general supervision or instructions in a food production and/or customer service area; prepare