368 programming-"https:"-"FEMTO-ST"-"UCL" "https:" "https:" "https:" "https:" positions at Cornell University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
the AHDCand Associate Dean for Diagnostic Operations and Government Relations leads and supports the AHDC mission, providing executive leadership and strategic direction for all programs associated with
-
implications of decarbonization policy pathways for electric power systems. Desired experience includes optimization and simulation of electric power systems under uncertainty, programming in Python, Julia, and
-
of collaborative research programs, with a focus on emerging topics such as: Transportation and energy systems integration Urban logistics Autonomous vehicles in personal mobility and logistics Multi-modal
-
-relevant problems. The goal of this position is the strengthening of our curricular offerings in this rapidly evolving topic and the fostering of collaborative research programs, with a focus on emerging
-
under uncertainty, programming in Python, Julia, and/or MATLAB, and excellent quantitative skills, including probability and data analysis. Anticipated Division of Time Research (80%) Publication
-
Get your foot in the door and start your career with Cornell Dining ! Cornell Dining is a Top 10 Nationally Ranked Dining program, which prides itself on serving safe, high-quality, and ethnically
-
for external engagement and impact, in areas that may include technology commercialization and entrepreneurship, or activities with non-profit organizations, government and policy issues, international programs
-
contemporary modes of governance. Possible research programs include, but are not limited to, the social and epistemic dimensions of Expertise and the Politics of Regulatory Science Environmental Politics and
-
breakthroughs and to align research, education, and extension programs for greater impact and stronger connectivity. The Moonshot areas build upon core strengths in CALS, spanning the agricultural, environmental
-
invoices. Plan menus and control food budget, figuring meal costs and per person per day costs. Strictly enforce sanitary standards based on State Health Codes. Supervise kitchen staff, including Assistant