433 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" "UNIV" positions at Cornell University
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extension contingent on funding availability. Please apply through Academic Jobs Online at https://academicjobsonline.org/ajo/jobs/29771 Upload a single pdf file as LastName.pdf that includes: brief cover
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. This position is part of the United Auto Workers (UAW) union. The current rate of pay is listed in the collective bargaining agreement here: https://hr.cornell.edu/sites/default/files/2023-04/uaw.pdf and starts
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. Materials should be submitted online to: https://academicjobsonline.org/ajo/jobs/30340 . Applications received by October 15, 2025 will be given full consideration. Applications will be accepted until
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items for a diverse customer audience. Maintain food standards and health codes. Provide excellent customer service to guests. Operate point-of-sale retail systems. Wash, organize, and stock all key items
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at professional conferences, as well as to support registration for online conferences. TO APPLY , click this click to submit your application materials as described below: https://academicjobsonline.org/ajo/jobs
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Professor Abigail Snyder. There are no supervising responsibilities with this position. To apply: Please apply via Academic Jobs Online (https://academicjobsonline.org/ajo/jobs/30770 ). Qualified candidates
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Abigail Snyder. There are no supervising responsibilities with this position. To apply: Please apply via Academic Jobs Online https://academicjobsonline.org/ajo/jobs/30770 . Qualified candidates should
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at https://hr.cornell.edu/jobs/your-total-rewards . To apply: Please apply via Academic Jobs Online ( https://academicjobsonline.org/ajo/jobs/30185 ). Qualified candidates should submit a short cover letter
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ranges reflects 9-month annual salary) Unique applicable skills. Application Materials Required: Further Info: https://www.kicnano.cornell.edu/programs/bethekic-and-wilkinskic-theory-postdoctoral
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invoices. Plan menus and control food budget, figuring meal costs and per person per day costs. Strictly enforce sanitary standards based on State Health Codes. Supervise kitchen staff, including Assistant