379 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" positions at Cornell University
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. The successful applicant will serve as the Director of the Brittany and Adam J. Levinson Program in China and Asia-Pacific Studies (https://caps.cornell.edu/ ). The ideal candidate will be an internationally
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This position will serve as the 4-H & Local Food Educator for Cornell Cooperative Extension Association of Essex County and will deliver already-existing educational programming to youth within
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, including health insurance. Position start date is negotiable between October 16, 2025, and January 2, 2026. To apply: Please apply via Academic Jobs Online https://academicjobsonline.org/ajo/jobs/30767
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on AJO: https://academicjobsonline.org/ajo/jobs/31255 More information: https://datasciencecenter.cornell.edu/professorship-program/ Frequently Asked Questions Pay Range: Refer to Posting Language Pay
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Experience section use the Select Files button to search for files or use the Drop Files Here box to drag documents into your application. If you plan to upload more than one document, click the Upload
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This position will serve as a Teacher Tutor for Cornell Cooperative Extension Association of Jefferson County in support of the 21st Century Community Learning Center (CCLC) Program and will provide
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committed to architectural practices informed by and embedding within evolving and dynamic social, environmental, and technical contexts. Degree programs include a professional Bachelor of Architecture, a
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technological capabilities. Information on CBB REU program can be found at: https://cbb.cornell.edu/students The REU program is open, by NSF regulation, only to US citizens and permanent residents. If accepted
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rewards program that offers several benefits options to meet your needs. More information on our wonderful programs can be found at https://hr.cornell.edu/jobs/your-total-rewards . To apply: Please apply
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transferrable/program experience). Experience relevant to the role of the position. Ability and comfort in purchasing and preparing foods and reviewing and following recipes. Ability to communicate (speak, read