414 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" positions at Cornell University
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interactions, environmental awareness, and skill building. The 4-H Arts Specialist is responsible for planning and leading arts and crafts programs, ordering and inventorying art supplies in concert with
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, supported by a generous gift from Joan and Irwin Jacobs, will join the cadre of trainees at the Center including those supported by the NIH T32 AIPrN training program. The program is designed to train the
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plans for developing a successful externally funded research program. The above application materials should be submitted online at https://academicjobsonline.org/ajo/jobs/31866 ">https
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. The Assistant Director is a key leadership position at the Yang Center. We seek an experienced scientist and collaborative leader with a proven track record of managing externally funded research programs and
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participating in the programs offered at camp. The Sr. Camp Counselor lives in cabins with campers. Duration The summer camp season includes one week of mandatory pre-camp training from June 28th through July 5th
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This position will serve as a 4-H Afterschool Program Manager for Cornell Cooperative Extension Association of Jefferson County and will work under the direction and supervision of the 4-H
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an experienced scientist and collaborative leader with a proven track record of managing externally funded research programs and mentoring multidisciplinary, diverse research teams. This role offers strategic and
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Program Specialist. Duration The summer camp season includes one week of mandatory pre-camp training from June 28th through July 5th, five full weeks, and one partial week of residential and day camp that
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interactions, environmental awareness, and skill building. The Aquatics Manager is responsible for the supervision of the pool, boating program, and lifeguard management, including skills training. The Aquatics
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all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps with assistance from the program staff. Plan menus and control food