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applications. Must be able to understand and accurately apply account numbers, sub-account, object codes, rules, and policies to transactions and understand the impact on financial statements. Demonstrated
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managing effective teams Technical/computer skills, including experience with MS Word and Office productivity tools Working knowledge of appropriate food and health codes Demonstrated skill in understanding
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leader for student pastry cooks, providing functional supervision and training, be responsible for maintaining culinary standards including meeting sanitation and health codes, ensuring standardized
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blueprints and schematics Work w/engineering on electrical system design, coordinate electrical inspections and ensure that all electrical work is done in compliance with relevant codes and regulations Act as