579 parallel-computing-numerical-methods-"Simons-Foundation" positions at Cornell University
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. Maintain communication with the CALS Admissions staff. Be receptive to guidance and feedback from CALS Admissions staff. All applications are read online. Candidates must have a recent computer (preferably
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of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability
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the United States and around the globe. Our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable
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the class for the entire scheduled period. Maintains regular and predictable attendance within course rooms. Effectively communicates by email and Canvas inbox with students, instructors, Program Leadership
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to oversee a cross-disciplinary, field-based research and training program in avian biology based at the Cornell Lab of Ornithology during the academic semesters and at the Hubbard Brook Experimental Forest
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, there are no additional restrictions on what or how the course should be taught. Fellows are encouraged to experiment with both the content and the method of their seminar particularly as it relates
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Professor, Entrepreneurship Law - Clinic Cornell Law School Founded in 1887, Cornell Law School is a top-tier law school. We offer a 3-year JD program for about 200 students per class, a one-year LLM program
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education program. The university is committed to excellence in academics and athletics, gender equity and diversity in its programs, and a well-balanced, broad-based intercollegiate athletics program
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comprehensive physical education program. The university is committed to excellence in academics and athletics, gender equity and diversity in its programs, and a well-balanced, broad-based intercollegiate
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degree preferred 1-2 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed