24 coding-"https:"-"FEMTO-ST"-"Prof"-"AMOLF" "https:" "https:" "https:" "https:" positions at Cornell University
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—are encouraged to apply, with opportunities to grow in other areas through collaborative mentorship and team-based learning. Department of Human Centered Design The Department of Human Centered Design (HCD https
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modeling, LLM and/or NLP, behavioral coding, and/or psychophysiological monitoring. For consideration, please click the link below to apply and submit all required application materials: https
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modeling, LLM and/or NLP, behavioral coding, and/or psychophysiological monitoring. For consideration, please click the link below to apply and submit all required application materials: https
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to drive informed, effective decisions is required. The ideal candidate will be fluent in using statistical coding languages such as Python, R and SQL to query large datasets from a data warehouse and create
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that sanitary, HACCP, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper sanitary restraints and uniforms
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samples from throughout the U.S. and several other countries. Over 300,000 submissions were received in calendar year 2024, which generated almost 1 million test codes and millions of tests. The AHDC
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extension contingent on funding availability. Please apply through Academic Jobs Online at https://academicjobsonline.org/ajo/jobs/29771 Upload a single pdf file as LastName.pdf that includes: brief cover
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for a diverse customer audience. Maintain food standards and health codes. Provide excellent customer service to guests. Operate point-of-sale retail systems. Wash, organize, and stock all key items
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invoices. Plan menus and control food budget, figuring meal costs and per person per day costs. Strictly enforce sanitary standards based on State Health Codes. Supervise kitchen staff, including Assistant
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service line worksheet Ensuring that sanitary, HACCP, and NY State Health codes and procedures are maintained in assigned areas including, but not limited to, temperatures, safe handling procedures, proper