12 structural-engineering-"https:" "https:" "https:" positions at Chalmers tekniska högskola
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their properties can be tailored for functionality in structured foods by linking fermentation with both upstream and downstream processing. By combining molecular science, food technology, and biotechnology
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nanostructures on surfaces (polymers, graphene nanoribbons and covalent organic frameworks) with engineered electronic and magnetic properties. Two, we are interested in doing chemistry with extreme precision
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