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Posting Details Posting Details Posting Number 0801715 Classification Title Nutrition Adjunct Faculty Working Title Department Department of Agriculture and Life Sciences Department Contact Email
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agencies within assigned region. Other responsibilities as required. Minimum Qualifications Bachelor’s degree in family and consumer science, food science and nutrition, human development, community health
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local agencies within assigned region. • Other responsibilities as required Minimum Qualifications • Bachelor’s degree in Family and Consumer Science, food science and nutrition, human development
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, food science and nutrition, human development, community health, family economic management, food safety, public health, or closely related field. • Knowledge in family and consumer sciences
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required Minimum Qualifications Experience and Qualifications: Required Qualifications: Bachelor’s degree in family and consumer science, food science and nutrition, human development, community health
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. The successful candidate will be involved in conducting cutting-edge research at the intersection of molecular biology, nutrition, and genomics. This is an exciting opportunity to contribute to groundbreaking
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candidate will conduct innovative research aimed at elucidating the molecular mechanisms underlying the interaction between nutrition and genetics, with a focus on understanding how dietary factors influence
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. Target counties, identified based on community needs and may change as needs in the region change. JOB SUMMARY: The Expanded Food and Nutrition Education Program (EFNEP) teaches limited resource families
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nutrition, human development, community health, family financial management, food safety, public health or closely related field. Knowledge in family and consumer sciences that includes a specialization in
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. Minimum Qualifications Required Qualifications: Master’s degree in education, communications, agriculture, community development, health, nutrition, family relationships, youth development or a closely