203 computer-science-programming-languages-"Prof"-"Prof"-"Prof.-Dr" positions at Brown University
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Job Description: This position provides high‐level comprehensive pre‐ and post-award management and financial services to the Department of Earth, Environmental, and Planetary Sciences (DEEPS
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Providence, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate
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the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-D1
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, audiovisual, and other technology support to the University community via a combination of on-site assistance, device/endpoint management, remote troubleshooting and remote access tools. Works with
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, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-D1). This role will provide
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or other statistical packages Experience and familiarity with clinical diagnoses. Research experience, particularly with mental health research. Bilingual in Spanish and English, strongly preferred. Job
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procedures and utilizing University resources and technology. Primary responsibilities will include: coordination of all aspects of departmental events, including event budgeting and financial reconciliation
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designers in relation to the advancement, budgeting, and realization of audio and video designs for programs held within BAI venues. The AV Supervisor will be responsible for supporting all aspects of live
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statistics at athletic events. Located in Providence, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who
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willingness and ability to support and promote a diverse and inclusive campus community. Job Qualifications Education and Experience Degree from accredited culinary school or program, or equivalent combination