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intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-DI). This 10-month, seasonal position will
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, progress to date on the project, identification of specific materials to be consulted at the JCB, and plan for work to be completed while in residence. The JCB resources span hundreds of languages, and we
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maintenance programs. Education and Experience: Bachelor’s degree from accredited culinary school or program, or equivalent combination of education and culinary experience. Demonstrated understanding of high
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. Knowledge of supervisory principles, practices and techniques. Demonstrated commitment to customer service Computer skills (CMMS, Excel, Word, email) Ability to foster a collaborative, team centered
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of basic electrophysiology and optical techniques Basic computing and data analysis skills Possesses a willingness and ability to support a diverse and inclusive campus community CRIMINAL BACKGROUND AND
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into the ever-changing tapestry that is Brown University. Grades, standardized test scores, essays, recommendations, independent work, the quality of the secondary school program and achievements outside
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the ability to conduct educational programs and training workshops. Familiarity with restorative and anti-oppression theories and practices preferred. Proficient computer skills; experience with use
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educational programs and training workshops. Familiarity with restorative and anti-oppression theories and practices preferred. Proficient computer skills; experience with use of electronic medical records
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presentations, drafting documents and managing spreadsheets. Attention to detail. Good interpersonal skills. Good communication, problem solving, organizational and computer skills. Must be able to work
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skills. Proficiency in office technologies and web-based applications as well as experience with or strong interest in teaching and learning technologies. Proficient with Microsoft Office i.e., computing