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of daily cold food items to recipe specifications. Responsibilities include, but are not limited to: Prepare ingredients for use in recipes for both hot and cold food production Read recipes and prepare to
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operations, including the Bowdoin Express Convenience Store and The Café. Key responsibilities include, but are not limited to: Pleasantly greet patrons and ensure order accuracy and timely service Prepare
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, and classrooms. Under the direction of the Exhibit Coordinator, the Exhibit Technician assists with the development, fabrication, installation, deinstallation, and maintenance of the Arctic Museum
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accuracy and timely service Prepare sandwiches and wraps for the Fast Track line, assist with prep work for linch at Magee’s Grill, handle barista duties at The Café, and provide coverage at the Bowdoin
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are an NAEYC-accredited program deeply engaged in anti-bias and anti-racist work, supported by professional development and ongoing consultation throughout the year. We are seeking a part-time Early Childhood
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professional development trainings throughout the year to support our growth as individuals and a staff. The Early Childhood Educator holds responsibility of ensuring the safety and well-being of all
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opportunities for professional development, a fully funded, year-long pre-tenure sabbatical leave (after three years of teaching and successful reappointment), and regular, generously funded, post-tenure
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primarily for internal end-user support, and supporting the Associate Registrar in maintaining and developing external end-user support documentation. Work with others to provide training support for systems
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systems accurately, as well as train new staff in these systems Support kitchen cleaning and dishwasher operation, and adhere to safety and sanitation guidelines, including related documentation
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successful research and/or creative work. Bowdoin College offers opportunities for professional development, a fully funded, year-long pre-tenure sabbatical leave (after three years of teaching and successful