8 coding-"https:"-"Prof"-"FEMTO-ST"-"https:"-"https:"-"https:"-"https:"-"https:"-"BioData" positions at Bennington College
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for particular meal or event and provide service in a timely manner. Perform all duties in accordance with Vermont State laws and Health Code policies and procedures. Sets up facilities for events including tables
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. Perform all duties in accordance with Vermont State laws and Health Code policies and procedures. As needed, assist with the set-up of the kitchen area and the preparation and breakdown of assigned meals
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. Perform all duties in accordance with Vermont State laws and Health Code policies and procedures. As needed, assist with the set-up of the kitchen area and the preparation and breakdown of assigned meals
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to supervisor in a timely manner. Adhere to proper dress code requirements, as determined by season and function. Comply with established sanitation standards and health standards for kitchen and kitchen storage
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scope of authority and refer escalated matters to management. Maintain clean tables and banquet areas and an organized linen storage area. Implement and maintain all Vermont Health Code policies and
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proper dress code requirements, as determined by season and function. Comply with established sanitation standards and health standards for kitchen and kitchen storage areas. Observe proper food
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Vermont State laws and Health Code policies and procedures. Sets up facilities for events including tables, dishware, glassware, silverware, linens, food and other amenities according to the event order
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handling and storage of all foods prepared/served. Maintain proper care of equipment. Report necessary equipment repair and maintenance to supervisor in a timely manner. Adhere to proper dress code