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waste through precise portion control and inventory management. Monitor kitchen operations for safety hazards, ensure proper procedures are followed, and report any health concerns or staff misconduct
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Silveira Júnior IV - Work Plan / Goals to be achieved: The aim of the research grant is to carry out research under the WOOSU project - “Waste Water Treatment Optimal Operation and Symbiotic Upgrades”, with
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characterize wastewater, treat it, and evaluate its agronomic recovery, as well as characterize and recover waste such as manure and/or cheese byproducts, such as whey, treat it, critically analyze the results
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members. Strong problem-solving abilities and the capacity to adapt to changing priorities and project requirements. Thorough knowledge of laboratory safety procedures, hazardous waste management, and