Sort by
Refine Your Search
-
of publications. • Keep the facility in compliance with Environmental Health and Safety Department. Stay up-to-date on the proper storage and disposal of chemicals and other lab waste. • Be involved in tours
-
waste through precise portion control and inventory management. Monitor kitchen operations for safety hazards, ensure proper procedures are followed, and report any health concerns or staff misconduct
-
Silveira Júnior IV - Work Plan / Goals to be achieved: The aim of the research grant is to carry out research under the WOOSU project - “Waste Water Treatment Optimal Operation and Symbiotic Upgrades”, with
-
characterize wastewater, treat it, and evaluate its agronomic recovery, as well as characterize and recover waste such as manure and/or cheese byproducts, such as whey, treat it, critically analyze the results