1 structures-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"INSA-toulouse" Postgraduate positions at Wageningen University and Research Center

Research Assistant - Food Techno-Functionality

Wageningen University and Research Center | Netherlands | about 2 months ago

position may be for you! Food techno-functionality methods are important for the assessment of food ingredients and their ability to form food structures, such as foams, emulsions and gels. The outcome of