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Field
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scientific fields. Experience or familiarity with research areas such as bioactive compounds from plant-based sources, green and sustainable technologies, food preservation, microbiology, or studies related
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, and ERC Consolidator grant (DETOXPEST) and aims to establish a public, cross-species “pan-terminome” knowledge base of plant proteoforms and to uncover how conserved proteolytic processing
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, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing of food, incl. a microbrewery. Additionally, KBM has a strong
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well as for the remediation of heavy metals. One of the main challenges associated with this technology is the non-uniform distribution of microorganisms and nutrients within heterogeneous porous media (e.g., packed sediment
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crop science. The lab is jointly affiliated with the Departments of Plant, Soil and Microbial Sciences and Plant Biology, and the Plant Resilience Institute. Our mission is: To enhance sustainable crop
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experiments, ex. generate/characterize Arabidopsis mutants and transgenic plants, large-scale DNA/RNA/protein-extraction, PCR, qRT-PCR, western blot, RNA-seq/Ribo-seq library constructions and analysis, and
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& Systems Biology (link is external) , and the Stanford Cancer Institute (link is external) . Our research focuses on two core questions: (i) how cells control their metabolism in response to nutrients, and
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contribute to our Casein Mission project, aiming to produce food-grade caseins in microbial hosts. Our interdisciplinary and international group offers a supportive, collaborative and dynamic working
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scientific visits in the group of our partners at the Institute of Animal Reproduction and Food Research Polish Academy of Sciences in Olsztyn as well as participation in seminars and international conferences
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Class Acad Prof and Admin Add to My Favorite Jobs Email this Job About the Job Appointment: 100% Department: Dept. of Food Science Nutrition Office Location: St. Paul Campus We are seeking a skilled and