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grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding lines and varieties. In vitro fermentation and gut microbiome/metabolomics/cell
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sustainable biomanufacturing! We are seeking a creative and motivated Postdoc to lead metabolic engineering of acetogen cell factories for gas fermentation in collaboration with local partners. ABOUT THE LAB
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synthetic biology context (check our website at https://csb-bioport.mystrikingly.com/ and www.csb.ugent.be ). You will conduct research on aquaglyceroporin engineering and on the FWO-WEAVE project “Study and
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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, https://ibis.dtu.dk ) and contribute to building a world-class research hub focused on advancing microbial solutions for a sustainable future. DTU Bioengineering is excited to announce a 4-year
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 2 months ago
First Stage Researcher (R1) Positions PhD Positions Country Portugal Application Deadline 7 Jan 2026 - 23:59 (Europe/Lisbon) Type of Contract Not Applicable Job Status Full-time Hours Per Week 40 Offer
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) Collaborate within the CPE research group and our local, national and international networks Report your results in peer-review scientific publications and international conferences Teach and supervise PhD, MSc
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) Collaborate within the CPE research group and our local, national and international networks Report your results in peer-review scientific publications and international conferences Teach and supervise PhD, MSc
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12 Dec 2025 Job Information Organisation/Company Universidade Católica Portuguesa - Porto Research Field Technology » Biotechnology Researcher Profile Recognised Researcher (R2) Positions PhD
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variety of research approaches including indirect calorimetry, marker-based approaches, cell culture, in vitro batch and continuous culture fermentation, immunoassays (e.g. ELISAs), metabolomics, and