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for the study and recovery of biocompounds from horticultural by-products, in the context of food systems and food product research, and in relation to functional quality and food safety, including considerations
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position within a Research Infrastructure? No Offer Description AgrifoodTECH COFUND Research Code: C1-BIG DATA We are seeking innovative research proposals that aim to contribute to advances in food safety
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7th April 2026 Languages English English English Create new solutions for the food of the future! Postdoctoral fellow in Food Processing Apply for this job See advertisement About the position
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We are looking for an ambitious postdoctoral researcher to advance the integration of microbial biodiversity and data-driven innovation for next-generation food fermentation within the MIND
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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work in the Nutrition and Health Platform as part of the Co-Centre for Sustainable Food Systems and will be based full-time at University College Cork, Ireland. The Co-Centre for Sustainable Food Systems
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involved in the project proposal preparation. Context: Food losses and waste in fruits and vegetables account for a substantial proportion of total production, much of it linked to microbial spoilage and
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proposals that aim to contribute to advances in postharvest management of fresh produce through open and data-driven approaches, supporting improved understanding of quality evolution and food losses across
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School of Agriculture and Food Science. As part of the Horizon Europe-funded SMACC+ (Sustainable Microalgae and Cyanobacteria-Based Bioactive Compounds for Cosmeceuticals and Nutraceuticals), UCD seeks
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of Biosystems & Food Engineering. University College Dublin is seeking to appoint a highly motivated and independent Postdoctoral Researcher to join a large, multi-disciplinary research programme addressing key