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Field
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of more than 3 years Knowledge in food analysis. Experience in chemistry and analysis of olive oil, especially in the field of quality and authentication of these foods Experience in chromatography and
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great importance is placed on applied science, often in collaboration with the university's natural science subjects. Our activities relate to the food chain and to environmental and sustainability issues
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the university's natural science subjects. Our activities relate to the food chain and to environmental and sustainability issues - from farm to fork - and we are organized based on four research groups with a focus
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may come from a broad range of disciplines relevant to horticultural by-product valorization and food systems, including food science, food technology, food chemistry, biotechnology, or other related
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, nutrition-sensitive food systems that can support global health in a rapidly changing world. We invite applications for a Postdoctoral Researcher experienced in Marine Biogeochemistry, Data Science and/or
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to the topic, including food safety, microbiology, computational biology, machine learning, artificial intelligence, data science, or other related scientific fields. Familiarity with data-driven
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At the Faculty of Chemistry, Biotechnology and Food Science (KBM) at NMBU, we have a position as a postdoctoral position in Food Processing within the SciFood research group for the duration of 4 years
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in food analysis Experience in chemistry and analysis of oils or nuts, especially in the field of quality and authentication of these foods Experience in chromatographic techniques, applied
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Class Acad Prof and Admin Add to My Favorite Jobs Email this Job About the Job Appointment: 100% Department: Dept. of Food Science Nutrition Office Location: St. Paul Campus We are seeking a skilled and
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2 Apr 2026 Job Information Organisation/Company Chalmers University of Technology Research Field Biological sciences » Other Technology » Biotechnology Researcher Profile Recognised Researcher (R2