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Field
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-driven food quality control and processing; Food safety - supply chain tracking/monitoring, blockchain Biotechnology: Host strain screening and engineering for microbial bioprocess development; microbial
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great importance is placed on applied science, often in collaboration with the university's natural science subjects. Our activities relate to the food chain and to environmental and sustainability issues
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may come from a broad range of disciplines relevant to horticultural by-product valorization and food systems, including food science, food technology, food chemistry, biotechnology, or other related
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We are looking for a postdoctoral fellow to pursue an independent research agenda within governance, accounting, and reporting in the food sector, with a particular focus on sustainability issues
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering