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Polyurethane foams play a key role in thermal insulation, particularly in cryogenic environments such as liquefied gas tanks (methane, hydrogen, oxygen). To date, their expansion relies on fluorinated blowing
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insight in how these can be best used to realise complex products such as milks, spreads, foamed products and gelled products, as well as how they are affected by drying processes. The protein fractions
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functional properties such as solubility, gelling, and foaming capacity for use in a range of food products. This project aims to enhance the protein quality of key Swedish crops including pea, faba bean, and
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