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sustainable biomanufacturing! We are seeking a creative and motivated Postdoc to lead metabolic engineering of acetogen cell factories for gas fermentation in collaboration with local partners. ABOUT THE LAB
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this project consist of 1) boosting the prodeoxyviolacein biosynthesis pathway in the yeast Y. lipolytica, 2) developing a culture medium based on industrial by-products for fermentation, 3) extraction
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from diverse scientific backgrounds Experience with genetic modification of non-model bacteria Experience with HPLC analysis to measure fermentation products Required Application Materials Please
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) the versatile fermentation to produce microbial oils. Program: 1) Develop a hydroxycinnamic acid recovery process from the protein extract and the (depolymerized) lignin stream 2) Identify key bio-aromatic
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fermentation of green fractionated halophyte biomass into probiotic feeds. The specific work of the Post Doc will be to optimize and scale up the probiotic fermentation process to produce large amounts
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 1 day ago
waste fermentation: improving sustainability and reducing the carbon footprint of fish aquafeeds”, with reference SBEP/0002/2024, financed by Fundação para a Ciência e Tecnologia – FCT, in the framework
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pretreatment, enzymatic hydrolysis, fermentation, and other biochemical or thermochemical processes. Investigate the potential of seaweed-derived compounds for use in agriculture, including their role as
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research team Strong analytical skills and ability to work independently Preferred qualifications but not mandatory: Experience with gas biotransformations and use of fed-batch fermenters (top-bench
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research team Strong analytical skills and ability to work independently Preferred qualifications but not mandatory: Experience with gas biotransformations and use of fed-batch fermenters (top-bench
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develop and apply advanced biorefinery strategies at the interface of biotechnology, food technology, and sustainability. You will contribute to developing knowledge and tools for upgrading fermentation