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(AD), brewing, distilling and dairy processing, are operated sub-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key analytes
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of Biosystems and Food Engineering. Job reference number: 019316 Prior to application, further information (including application procedure) should be obtained from the Work at UCD website: https://www.ucd.ie
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Anaerobic Digestion (AD), brewing, distilling and dairy processing, are operated sub-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key
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Commercialisation Fund – Microorganism Based Biosensor Platform Project The lack of cost-effective, real-time monitoring and control systems means that bioprocesses which include Anaerobic Digestion (AD), brewing