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Field
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-supervision, teaching and day-to-day work of the group. The place of work is Aarhus University Energy Research Facility located at AU Campus Viborg (https://dca.au.dk/en/about-dca/au-foulum ) and Gustav Wieds
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. An emerging frontier focuses on designing proteins that act as templates for inorganic interfaces, forming symmetric oligomers that control inorganic material polymorph, facet composition, and geometry
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of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation of the qualification in related scientific areas; d
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of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation of the qualification in related scientific areas; d) Any other documents
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collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is Department of Food Science, Aarhus University, Agro Food Park 48, Skejby, 8200 Aarhus N
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collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is Department of Food Science, Aarhus University, Agro Food Park 48, Skejby, 8200 Aarhus N
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competition addressed to the Rector of the University of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation
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ultrahigh vacuum (UHV) surface science facilities enable: (i) measurements of surface composition, structure, and thermal stability using AES, LEIS, XPS, and vibrational spectroscopy; (ii) quantitative
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that allow predicting the fermentation conditions to be adopted, based on the nutritional composition of the side streams. Shelf-life determination. Activity 2: Dissemination and communication of the results
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of detailed and structured curriculum vitae according to items in point 5; c) Any other documents that the applicant considers relevant, namely for the assessment of the information referred to in no. 2