Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- Ghent University
- University College Cork
- Aalborg Universitet
- Aarhus University
- CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto
- Chalmers tekniska högskola
- Instituto Superior de Agronomia
- MOHAMMED VI POLYTECHNIC UNIVERSITY
- Michigan State University
- Nature Careers
- Technical University of Denmark
- UNIVERSITE DE TECHNOLOGIE DE COMPIEGNE
- Universidade Católica Portuguesa - Porto
- University of Minnesota
- University of Tartu
- 5 more »
- « less
-
Field
-
for the sustainable processing of agri-residues biomass, under fungal fermentation process, focused on the obtention and characterization of new subtrates/diets rich in proteins and fibres for the development of high
-
. The Post-Doctoral Researcher will be responsible for several project-specific duties, including: Proven experience in bacterial fermentation processes for biomolecule production with anti-bacterial or anti
-
variety of research approaches including indirect calorimetry, marker-based approaches, cell culture, in vitro batch and continuous culture fermentation, immunoassays (e.g. ELISAs), metabolomics, and
-
plan to be conducted by the successful candidate is under the project VIIAFOOD. This is strongly oriented towards the bio-valorization of by-products from sauces’ industry through fermentation, thus
-
crossing in a synthetic biology context, yeast lipids and waste valorisation, C1 utilization). Check our website at https://csb-bioport.mystrikingly.com and www.csb.ugent.be ). You will be employed
-
candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling fruit and vegetable side streams. The project focuses on minimal
-
cows through use of feed additives, and feed stuffs, that inhibit methane-producing microbes and fermentation. However, the potential animal welfare consequences of methane reducing feeding are under