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Postdoctoral research fellow in taste receptor pharmacology at the Department of Biomedical Sciences
of the best cities to live in, especially for international researchers. Whether you are into ancient sculptures or contemporary art, opera or heavy metal, Copenhagen is ready to teach, inspire and entertain
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the