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physiological characterization of the optimized microorganisms. Qualifications As responsibility is to optimize selected food grade microorganisms, extensive experience with microbiology and metabolic engineering
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areas: Experience with culturing fungi and in particular basidiomycetes Using fungi biomass for food applications MALDI TOF biotyper Microbiology Work with DNA and RNA analysis Phenotype screening Enzyme
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formal qualification, you must hold a PhD degree (or equivalent) in the area of microbiology/biotechnology. As you will join a very well-functioning and collaborative project group you must thrive
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biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved