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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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together with fish health experts, experts on animal health economics and veterinary epidemiologists from several partner institutes in Denmark and Europe: https://www.eupahw.eu/ Other research projects
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Candidate profile Required qualifications: PhD in Biology, Medicine, Veterinary Medicine, or Pharmaceutical Sciences Valid FELASA certification Strong experience with murine models (mice and/or rats) Fluency
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well as experience working with animal models and/or cellular assays, and you are looking for an opportunity to put your skills into practise, you have it right here. The Research Group for Food Allergy at the DTU
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new knowledge and drive innovation in human, animal, plant and food science and collaborate with all relevant industries. A cornerstone in achieving this is the dedicated effort within DTU