15 structural-engineering "https:" "https:" "https:" Postdoctoral positions at MOHAMMED VI POLYTECHNIC UNIVERSITY
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, south of Morocco. It constitutes a structure of applied research with a vision of solving real Local, Regional, and African agriculture challenges leveraging up-to-date science and technology. To
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Morocco. It constitutes a structure of applied research with a vision of solving real Local, Regional, and African agriculture challenges leveraging up-to-date science and technology. To implement its
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Marrakech. About AgroBioSciences (AgBS): The AgroBioSciences (AgBS) program is a component of the Science & Technology pole of Mohammed VI Polytechnic University (UM6P). It constitutes a structure of higher
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Morocco. It constitutes a structure of applied research with a vision of solving real Local, Regional, and African agriculture challenges leveraging up-to-date science and technology. To implement its
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14 Mar 2026 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Chemistry Engineering Chemistry Researcher Profile Recognised Researcher (R2) Established
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Research Institute (ASARI) is a component of the Mohammed VI Polytechnic University (UM6P) in Laayoune City, south of Morocco. It constitutes a structure of applied research with a vision of solving real
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of catalytic reaction mechanism by correlating the structural, textural features, the chemical (acidity/basicity, hydrophilicity/hydrophobicity, etc.), and electronic properties with the presence of active sites
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, and Nano-engineering (MSN) MSN Qualification Type: Chemical Engineer Location: Ben Guérir, Morocco Funding for: National/International Researchers Funding amount: To be defined Hours: Full Time Closes
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Entity (ASARI): The African Sustainable Agriculture Research Institute (ASARI) is a component of the Mohammed VI Polytechnic University (UM6P). It is located in Laayoune City and constitutes a structure of
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc