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Global Critical Zone Science Chair to develop and conduct a research program to better understand forest nutrition and nutritional stress in Eucalyptus forest stands in Brazil. Research context: Forests
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Global Critical Zone Science Chair to develop and conduct a research program to better understand forest nutrition and nutritional stress in Eucalyptus forest stands in Brazil. Research context: Forests
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& animal biotechnology (biosaline agriculture, animal production & nutrition, valorization of native aromatic & medicinal plants and algae, etc.) Sustainable technologies in water, environment, and energy
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(biosaline agriculture, animal production & nutrition, valorization of native aromatic & medicinal plants and algae, etc.) Sustainable technologies in water, environment, and energy sectors Description
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understanding of new drought resilient crop varieties/species response to salinity stress, evaluate their genetic diversity, and characterize their nutritional traits. This knowledge will contribute
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Expertise: Demonstrated experience in food processing, quality control, food quality, sensorial and nutritional aspects, microbiological safety, and related areas; Proven ability to conduct independent
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related field. Requirement Research Expertise: Demonstrated experience in food processing, quality control, food quality, sensorial and nutritional aspects, microbiological safety, and related areas; Proven
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, valorization of local agricultural and marine resources, and animal nutrition and breeding with a positive impact on the African agriculture. Water treatment and management which is oriented towards