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- UNIVERSITY OF HELSINKI
- Analytical Food Chemistry at Technical University of Munich
- Bio Base Europe Pilot Plant
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- Jagiellonian University in Kraków
- Josep Carreras Leukaemia Research Institute (IJC)
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carbon, HPLC-MS) Evaluating the transport of ions (including nutrients) through different ion-exchange membranes to obtain their selectivity towards ions of interest Electrochemical characterization
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companies, government agencies and combinations thereof in public-private partnerships. Where to apply Website https://www.academictransfer.com/en/jobs/359370/researcher-nutritional-biochemi… Requirements
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training in: Biocatalysis and enzyme screening. Natural product derivatization and purification. Analytical chemistry (NMR, LC-MS, HPLC) Mammalian cell-based pharmacology. Multidisciplinary collaboration
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on the project choice/previous experience/interests, as a PhD student, you will gain hands-on experience in Synthetic chemistry and analytical techniques (HPLC, LC–MS, NMR) Designing and synthesising compounds
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invertebrates Cultivation and experimental handling of Daphnia species under controlled conditions Analysis of lipid composition using chromatographic and mass spectrometric techniques (GC-FID, HPLC-MS/MS, MALDI
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their commercialization through patents, spin-off companies, and other activities. possible involvement in teaching biochemically and bioanalytically oriented subjects. Where to apply Website https://forms.office.com/Pages
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and characterization of nanocellulose materials. Documented knowledge and experience in electron microscopy, HPLC, liquid chromatography-mass spectrometry (LC-MS) and circular dichroism is meriting
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equipment such as HPLC and LC-MS, LC-MS/MS as well as sample preparation techniques and their application to food Knowledge about quality assurance of analytical methods Good communication skills in English
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. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical equipment such as HPLC
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about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical equipment such as HPLC and LC-MS, LC-MS/MS as well as sample preparation techniques and their application