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of biotechnological processes (submerged fermentation, enzymatic reactions) applied to legume flours, in order to maximize the protein content and the nutritional, sensory, and techno-functional properties, by
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multidisciplinary Doctoral Network (15 partners and 10 countries) that will collaborate and train 13 PhDs in genomics, metabolomics, fermentation, process optimization, data science, and sustainability assessments
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and a strong interest in conducting research and innovation activities on the production of protein sources based on chickpea fermentation and development of 3D functional food products aimed at elderly
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Infrastructure? No Offer Description Fungi are important for the health and human economy as pathogens of crops, fermenting organisms, with additional use in bioreactors. In our previous projects, we have linked
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the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes. The purpose of the research is often linked
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contacts. More information about the department: Department of Applied Animal Science and Welfare Read more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu/work
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hands-on experience in microbial fermentation, genetic engineering, natural product chemistry, bioinformatics, protein purification and conducting protein assays. The project will be conducted in
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, in the areas of the project, namely sensory analysis, consumer emotional response, chemical characterization of fermented beverages, or technologies applied to assess consumer behaviour. c) Proven
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biofabrication system based able to self-assemble cellulose based composite materials under the control of genetic programming and a robotic fabrication system. A fermenter filled with cellulose producing bacteria
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, Physics, Biotechnology, Microsystems Technology or a related field is required. Experience in one or more of the following areas: microfluidics, microscopy, fermentation, phototropic organisms, cell culture