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carry out research activities within the scope of the GAlgaDES project, including the extraction and characterization of bioactive compounds from microalgae using green solvents, assessment of extract
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studies to evaluate the bioactivity, stability and safety of the novel peptides Propose and investigate strategies for the incorporation of the novel peptides on nanocellulose-based hydrogels. Evaluate
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bioinformatics tools for genome mining or omics data analysis; c) Knowledge of heterologous expression systems (e. g. E. coli) d) Experience in microbiological and/or cell culture assays for bioactivity
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to investigate the role of health promoting constituents found in food products (food bioactives – FB), focusing on their metabolism. Provisional start date May 2026 Duration 3 years with possibility of extension
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for a fully funded PhD position within the DFG Priority Programme SPP2389 https://tu-dresden.de/mn/biologie/allgemeine_mikrobiologie/spp2389 . International collaboration The PhD is embedded in a close
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. The position is embedded within a multidisciplinary team focused on understanding the relationships between food structure, bioactive and technological function, and transformation processes, from
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, to create a responsible and innovative university to serve as a model for the 21st century. Within ICN, the ChemSenSim group (https://lab.chemsensim.fr/ ) develops interdisciplinary research projects
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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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scholarship focused on the available niacin in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food