76 engineering-computation "https:" "https:" "https:" "https:" "https:" "https:" "https:" "CNRS " PhD positions at Technical University of Munich
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of TUM. Kontakt: fabian.frick@tum.de More Information https://www.ep.mgt.tum.de/en/pur/team/vacancies/
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of equal qualifications. https://www.cee.ed.tum.de/ccbe/ Prof. Dr.-Ing. André Borrmann Chair of Computing in Civil and Building Engineering Technical University of Munich Arcisstrasse 21, 80333 München
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protein engineering to develop agents based on our research into their photophysical properties and structure-function relationship. Finally, we are driving the development of specialized screening
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spectroscopy to tackle challenges in photophysics and photochemistry as well as in material sciences. (https://www.ch.nat.tum.de/dynspec/startseite/). We work with (time-resolved) fluorescence, excitation and
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Manipulation in Cluttered and Dynamic Environments (ID: TUEILSY-PHD20240930-SCMM) A more detailed topic description can be found at https://www.ce.cit.tum.de/lsy/open-positions/open-phd-positions/ . Requirements
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interaction-rich scenarios. Ideal applicants will have a strong M.Sc. in machine learning, control, or safety, and hands-on experience with robotics. Apply now: https://lnkd.in/dNjmv835. Deadline: ASAP. We
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management of bridge portfolios. You will create tools that transform complex data into reliable insights for infrastructure safety and sustainability. The project is a collaboration between the Engineering
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Profile The ideal applicant has a strong background in bioinformatics or computational chemistry, as well as data analysis and solid English-language skills. Experience with programming is highly
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University of São Paulo, Brazil. This position focuses on developing advanced computer vision methods and hardware setup for detecting and predicting plant diseases in soybean cultivation. About Us The Chair
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. To this end, methods are first to be developed and established. Your Profile You ideally bring the following with you: • Excellent master's degree in food chemistry, food technology, biochemistry, biophysics