28 structures "https:" "https:" "https:" "https:" "https:" "https:" "Ruhr Universität Bochum •" PhD positions at Leibniz
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on the interplay of liquid and solid components and energy in biological materials and how properties of these materials emerge from their structure. Your tasks In this experimental project, we will investigate
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facilities and state-of-the-art infrastructure to study the chemical diversity, biochemical interactions and biological functions of small natural product molecules in and from plants and fungi (https
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using graph-structured prior knowledge Analyze food-related (multi-)omics data Your Profile The ideal applicant has a strong background in bioinformatics and/or probabilistic machine learning, as
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to gain further qualifications. We offer our employees a broad spectrum of career opportunities in an attractive working professional environment (https://www.dwi.rwthaachen.de/seite/institutskultur). DWI
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employ more people with disabilities. Qualified applicants with a disability will be given preference. Your application: We are looking forward to receiving your online-application (http://www.ipk
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and German legal regulations. Further information on data protection and the processing of personal data can be found at: https://www.isas.de/en/datenschutz . The closing date for applications is
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consideration in cases of essentially equal qualification (§ 2 SGB IX). Contact and Application More information on the working group can be found here: https://www.leibniz-lsb.de/en/research/research-sections
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The LIT - Leibniz Institute for Immunotherapy (foundation under civil law) (https://lit.eu ) – is a biomedical research center focusing on translational immunology in the fields of cancer
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, stating the reference number 04-2026 until 06 March 2026 to (see button e-mail application below). https://jobs.zalf.de/jobposting/ab9685e2d92d73417710c560540da8e7fc8bece70 If you have any questions, please
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initially limited to 3 years. Research project Advancements in structural biology and AI-guided protein structure design are providing new insights into the structures of receptors responsible for food taste