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experimental use of organoid models (provided by a partner institute), including adaptation for biophysical assays and imaging Experimental investigations using atomic force microscopy (AFM), including force
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closely linked to the working group of Prof. Ulf Karsten at the University of Rostock and the overarching program “STB – Shallow Water Processes and Transitions to the Baltic Scale” (STB – Processes in
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Processes and Transitions to the Baltic Scale” of IOW (https://www.io-warnemuende.de/stb-shallow-water-processes.html ), in which physical, chemical and biological oceanographers collaborate to achieve a
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of traits such as visual anther extrusion, heading date, plant height, and grain yield. You process genotypic data, ensure its alignment with phenotypic data, and conduct association analyses to identify
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and technologies. The institute employs an average of 500 people from over 40 nations and, in addition to its scientific tasks, is dedicated to promoting young scientists and engineers. Further
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the resulting products could influence the aroma of processed Brassica vegetables. Tasks include planning and conducting plant cultivation and food chemistry experiments chemical analysis of educts and reaction
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and technologies. The institute employs an average of 500 people from over 40 nations and, in addition to its scientific tasks, is dedicated to promoting young scientists and engineers. The IFW supports