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innovation, regional economic development, and structural change, creating opportunities for collaborative research where interests align. The position is initially limited to two years. A permanent contract
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are first to be developed and established. Your Profile You ideally bring the following with you: Excellent master's degree in food chemistry, food technology, biochemistry, biophysics or similar High level
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exploring other ongoing research programs and activities at the institute beyond their thesis projects. The working language is English. PhD Program: Education component A structured doctoral education
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: A master's degree in physics, engineering, environmental sciences, or a related discipline, is required. Basic knowledge and initial experience with experimental working methods (e.g. spectroscopy